Penelope d’arcy Graham joined us in the studio to show you how to make fun piped rose cupcake cones in no time at all using this fantastic kit. Put wafer ice cream cones or cone baking cases into the cone baking rack, fill with your choice of cake batter and bake. Once baked and cooled, fill a piping bag with buttercream and pipe stunning buttercream roses on top of your cones using the Wilton no.1B rose piping tube. Then finish off with a piped rose leaf using the Wilton no.366 piping tube.